Red Dragon Roll

Use tuna or crab, top with eel

Good

% Daily Values based on a 2,000 calorie diet

Step 1

4 cups of rice 4 cups of water for cooking. 1/2 cups of vinegar, 2 tbsp sugar, 1 tbsp salt Mix together with cooked rice evenly, don't mush the rice.

Step 2

Slice cucumber into matchsticks. Avocado into wedges.

Step 3

Break spine of shrimp and fry in oil.

Step 4

Dice tuna and mix with 2tbsp siracha, 1tbsp sesame oil, 1tbsp Japanese mustard and 1tbsp eel sauce.

Step 5

Spread rice on seaweed paper, flip and add crab meat in middle in a line, add cucumber, avocado slices and tempura then roll it.

Step 6

Slice eel diagnally and seer.

Step 7

Top the roll with tuna mixture. Use wax paper or plastic wrap to press roll again and cut into pieces.

Step 8

Garnish with masago, red radish, green onions and salmon egg if you're into all that.