Easy Pumpkin Cake with Cream Cheese Frosting

Name: Easy Pumpkin Cake with Cream Cheese Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1+¾ cup AP flour (all purpose ); 1 teaspoon baking soda; 2 teaspoons pumpkin spice; ¼ teaspoon salt; ¾ cup cane sugar; ½ cup light brown sugar (packed in cup ); 1 can Libby’s pumpkin (15 ounce can ); 2 eggs; 1 teaspoon vanilla; ½ cup 2% milk; ½ cup vegetable oil; 8 ounces cream cheese (1 block, softened ); ¼ cup salted butter (softened ); 3 cups powdered sugar

Instructions

Prep:20minCook:35min

Nothing screams fall quite like this easy pumpkin cake with cream cheese frosting. It’s fluffy, moist, and perfect any time of the day. Enjoy with a cup of coffee for breakfast, or after dinner as dessert. This pumpkin cake hits the spot every single time.

Updated at: Thu, 17 Aug 2023 02:29:05 GMT