Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories215.6 kcal (11%)
Total Fat9 g (13%)
Carbs22.8 g (9%)
Sugars2.8 g (3%)
Protein10.5 g (21%)
Sodium245.7 mg (12%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Pour la pâte
Pour la farce
Instructions
No instructions yet
Notes
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