Eggplant rollantini

Updated at: Thu, 17 Aug 2023 07:00:50 GMT

Step 1

Pour breadcrumbs in a pie plate or shallow dish. Whisk 2 eggs in another shallow dish or pie plate. Pour flour in a third dish. Heat a large pan with the oil and butter. Peel the eggplant and slice 1/4” slices another the long side of the eggplant so that you have ovals. Dredge each piece in the flour first, then the egg then the bread crumbs. Fry the eggplant until golden brown on each side. About 2 minutes per side. Place on a paper towel lined plate. In a bowl mix the ricotta cheese, the remaining two eggs, parmesan, 2 cups of the mozzarella, salt and pepper. Place about two-three tablespoons of ricotta into the eggplant, spreading out but not going to edge. Roll up starting at short side. Place, seam side down in a baking dish that has been lined with two cups of sauce. Repeat with remaining eggplant. Top the eggplant evenly with the remaining sauce. Grate on some parmesan and top with the remaining two cups of mozzarella. Cover with tin foil and Bakes at 400° about 20 minutes. Remove tin foil and bake an additional 10 minutes.

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