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Megan Marks
By Megan Marks

Japanese Milk Pudding

4 steps
Prep:5minCook:2min
This popular Japanese snack can be made at home with just 4 ingredients. It tastes like ice cream in pudding form.
Updated at: Thu, 17 Aug 2023 09:02:00 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
7
Low

Nutrition per serving

Calories136 kcal (7%)
Total Fat6.8 g (10%)
Carbs12.3 g (5%)
Sugars12.4 g (14%)
Protein6.4 g (13%)
Sodium45.6 mg (2%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add milk, cream, sugar, vanilla to a large pot. Sprinkle gelatin over top. Stir with a whisk until gelatin is almost dissolved.
Step 2
Warm pudding mixture over low heat on the stove. You do not want it to simmer or come to a boil. While the mixture is heating up, continue to stir with whisk until gelatin and sugar are completely dissolved. This should only take 1-2 minutes once the mixture begins to heat up. Once dissolved, remove from heat.
Step 3
Pour pudding into small bowls/jars or similar containers. You should have about 20 oz of pudding mixture. I divided mine into 4 oz servings.
Step 4
Place pudding containers into fridge to set. This will take about 4-6 hours. Once set, they can be eaten as is. You can also decorate the tops with fruit or syrup before eating. I recommend taking them out of the fridge 15-20 minutes before eating, which will yield a softer pudding. It can be eaten straight out of the fridge but the texture will be more firm.
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