By Carlena Davis
Sweet Potato Butter
4 steps
Prep:1hCook:15min
Sweet potato butter and homemade biscuits are on dynamic duo! I served my sweet potato butter with Miss Lena’s biscuit mix. The sweet potato butter was so good on both the buttermilk and the sweet potato biscuits. To order, go to www.spillingthesweettea.com
Updated at: Thu, 17 Aug 2023 02:53:58 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories161.2 kcal (8%)
Total Fat0.3 g (0%)
Carbs39.1 g (15%)
Sugars21.2 g (24%)
Protein1.7 g (3%)
Sodium60.8 mg (3%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine all ingredients in a saucepan over medium high heat. Simmer, stirring frequently, until liquid is mostly absorbed, about 15 minutes.
Step 2
If lumps remain, blend in a food processor or use a hand blender until smooth.
Step 3
Store in an airtight container for up to one week, or divide into canning jars to give to family and friends.
Step 4
*Double the recipe to yield eight 8oz jars of sweet potato butter*
Notes
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