Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories568.3 kcal (28%)
Total Fat29.9 g (43%)
Carbs77.7 g (30%)
Sugars55.6 g (62%)
Protein7.5 g (15%)
Sodium219.3 mg (11%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Over medium heat, begin melting your butter.
Step 2
Once mostly melted, add sugar and stir until well combined
Step 3
Once combined, add 1/2 cup chocolate chips and continue stirring until the chocolate chips melt
Step 4
Remove from heat and add baking powder, cocoa powder, and salt. Stir until well combined
Step 5
Let the mixture cool some. Once cooled off some, add 4 eggs. Add 1 egg at a time and stir before adding the next egg. You want the mixture to be cooled off some at this point so the eggs don’t turn to scrambled eggs!
Step 6
Add vanilla, slowly add in and mix in flour, and mix in chocolate chips
Step 7
Add to a greased baking dish and bake at 350 for 40-45 minutes
Notes
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