Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories498.9 kcal (25%)
Total Fat31.3 g (45%)
Carbs27.7 g (11%)
Sugars4.6 g (5%)
Protein25.9 g (52%)
Sodium601.9 mg (30%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sprinkle ground beef with season salt and pepper. Pulse mushrooms in food processor until finally chopped. Add to seasoned beef, mixing lightly but thoroughly. Shape in 4, 1/2 inch thick patties.
Step 2
In a large skillet, heat 2 tablespoons butter over medium heat. Add burger; cook 6 to 8 minutes on each side, basting with butter, until a thermometer reads 160°. Remove from heat; keep warm. Add bun tops to skillet toast until golden brown.
Step 3
Transfer burgers to bun bottoms top each with 1 teaspoon of butter replace bun top. Serve with toppings.
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