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By Annessa Brady

Peaches and Cream Pie

Name: Peaches and Cream Pie
Cuisine: American
Ingredients: 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 3oz. package non-instant vanilla pudding mix; 3 tablespoons butter (softened); 1 egg; 1/2 cup milk; 5 cups fresh peaches (peeled and sliced ); 1 8oz. package cream cheese (softened); 1/2 cup white sugar; 2 teaspoon white sugar; 1/2 teaspoon ground cinnamon

7 steps

Think peach cobbler with a delicious sweetened cream cheese top.

Updated at: Thu, 17 Aug 2023 02:50:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2599.9 kcal (130%)

Total Fat122.3 g (175%)

Carbs348.9 g (134%)

Sugars252.2 g (280%)

Protein40.6 g (81%)

Sodium3703.8 mg (185%)

Fiber14.8 g (53%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¾ cupall-purpose flour

½ teaspoonsalt

1 teaspoonbaking powder

1 x 3 oznon-instant vanilla pudding mix

3 tablespoonsbutter

softened

1egg

½ cupmilk

5 cupsfresh peaches

peeled and sliced

1 x 8 ozcream cheese

softened

½ cupwhite sugar

2 teaspoonwhite sugar

½ teaspoonground cinnamon

Instructions

Step 1

Preheat oven to 350 degrees F. Grease the sides and bottom of a 9x13 baking dish.

Step 2

In a medium mixing bowl, mix together the flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan.

Step 3

Arrange the peach slices on top of the pudding mixture.

Step 4

In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup (if available). Beat for 2 minutes. Spoon mixture over the peaches.

Step 5

Mix together 1 teaspoon sugar and 1/2 teaspoon cinnamon, and sprinkle over top.

Step 6

Bake in preheated oven for 30 to 35 minutes, until golden brown.

Step 7

Out of the oven, let it sit for 10 minutes before cutting into it. You can serve it warm like peach cobbler OR you can serve it chilled.

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