Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
49
High
Nutrition per serving
Calories1398.7 kcal (70%)
Total Fat99.5 g (142%)
Carbs103.3 g (40%)
Sugars7 g (8%)
Protein27.1 g (54%)
Sodium1124.6 mg (56%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Hugh Fearnley-Whittingstall Book page 220
Notes
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