Fried Chicken with Ranch

Name: Fried Chicken with Ranch
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 x whole chicken (plus extra thighs and drumsticks if you’re hungry); 1 x cup pickle juice; 1.5 cups x buttermilk; 2 x tsp paprika; 2 x tsp garlic powder; 2 x tsp cumin; 2 x tsp garlic & herb; 2 x tsp chilli powder; 2 x tsp black pepper; 2 x tsp salt; 3 x cups plain flour; 3x tbsp sour cream; 1 x cup mayo; 1/4 cup x buttermilk; 1/2 x squeezed lemon; 2 x tsp garlic powder; 1 x tbsp fresh parsley; 1 x tbsp fresh dill; 1 x pinch salt

5 steps

Prep:2hCook:15min

Comfort food at it's finest. Fried chicken with Ranch.

Updated at: Thu, 17 Aug 2023 10:36:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1360 kcal (68%)

Total Fat86.8 g (124%)

Carbs83.3 g (32%)

Sugars6.4 g (7%)

Protein60.6 g (121%)

Sodium2286.6 mg (114%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Chicken

1whole chicken

plus extra thighs and drumsticks if you’re hungry

1 cuppickle juice

1 ½ cupsbuttermilk

2 tsppaprika

2 tspgarlic powder

2 tspcumin

2 tspgarlic & herb

2 tspchilli powder

2 tspblack pepper

2 tspsalt

3 cupsplain flour

Ranch

3 Tbspsour cream

1 cupmayo

¼ cupbuttermilk

0.5lemon

squeezed

2 tspgarlic powder

1 Tbspfresh parsley

1 Tbspfresh dill

1 pinchsalt

Instructions

Step 1

Begin with breaking down the chicken and adding to a bowl. Combine the spices. Pour over the pickle juice and buttermilk, and add half the spice mix. Mix until well combined, cover and leave in the fridge for at least 2 hours or best overnight.

Step 2

For the ranch, squeeze the lemon and finely chop the dill and parsley. Add to a bowl with the sour cream, mayonnaise, buttermilk and garlic powder. Season with salt and mix well.

Step 3

Take the chicken out of the fridge. In a bowl add the flour and the second half of the spice mix. Place in the chicken and make sure it is thoroughly covered in the flour. Shake off the excess.

Step 4

Take a large sauce pan and fill halfway with vegetable oil. Heat to 180c/350f and fry the chicken in batches for 10-12 minutes until golden brown and crispy.

Step 5

Enjoy!