By Kuritomo W
Spicy Pickled Cucumber and Octopus
5 steps
Prep:10minCook:5min
Spicy Pickled Cucumber and Octopus - Great Asian appetizer, and it's so easy to make. You can replace the octopus with calamari. Follow my TikTok (@kuritomo) and Instagram (kuritomo_cooking). Thanks!
Updated at: Thu, 17 Aug 2023 04:49:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
2
Low
Nutrition per serving
Calories176 kcal (9%)
Total Fat7.3 g (10%)
Carbs8.5 g (3%)
Sugars2.6 g (3%)
Protein18.6 g (37%)
Sodium2018.4 mg (101%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Boil octopus, cut into bite-size and set aside.
Step 2
On a cutting board, put salt on a whole English cucumber, and roll the cucumber, and rub the salt.
Step 3
Hit the cucumber with a stick until it breaks apart. Use your hand and make it into bite-size pieces.
Step 4
Add octopus, ginger, tobanjyan, sesame oil, umami powder, and salt in a medium bowl, and toss well.
Step 5
Serve with cilantro and S&B crunchy garlic with chili oil.
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