By Fay Parks
Sheet Pan Bacon Jalapeño Burger Salad
5 steps
Prep:10minCook:20min
The spice level is awesome! If you like your burgers medium or medium rare, wait to add to the pan and cook only the last 8-10 minutes. Each serving is 1 Lean, 3 Green, 3 Condiments.
Updated at: Thu, 17 Aug 2023 09:03:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
3
Low
Nutrition per serving
Calories507.5 kcal (25%)
Total Fat33.5 g (48%)
Carbs10 g (4%)
Sugars4.3 g (5%)
Protein40.3 g (81%)
Sodium1290.3 mg (65%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat over to 425°. Combine beef with seasonings. Form into 2 patties and place on a baking sheet.
Baking sheetStep 2
Place bacon, onion and jalapeño on the same baking sheet. Bake for 15-18 minutes.
Baking sheetStep 3
Meanwhile, combine mayo, sriracha and Worcestershire sauce and mix well. Refrigerate until ready to serve.
Bowl
Wooden Spoon
FridgeCoolStep 4
Remove pan from oven and top each burger with a slice of cheese. Return pan to oven and cook until cheese is melted.
Baking sheetStep 5
Remove from oven. Build each burger over 1 1/2 c shredded lettuce and 1/2 c tomato. Add patty, 3 slices of bacon, 1 slice onion and jalapeño. Drizzle with sauce.
Baking sheet
