Sheet Pan Shrimp Boil

Name: Sheet Pan Shrimp Boil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound baby Dutch yellow potatoes; 3 ears corn, each cut crosswise into 6 pieces; 1/4 Cup unsalted butter, melted; 4 Cloves garlic, minced; 1 tablespoon Old Bay Seasoning; 1 pound medium shrimp, peeled and deveined; 1 (12.8-ounce) package smoked andouille sausage, thinly sliced; 1 lemon, cut into wedges; 2 Tablespoons chopped fresh parsley leaves

6 steps

Prep:10minCook:30min

Updated at: Thu, 17 Aug 2023 05:36:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories374.2 kcal (19%)

Total Fat23.1 g (33%)

Carbs16.5 g (6%)

Sugars1.8 g (2%)

Protein27.5 g (55%)

Sodium881.7 mg (44%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundyellow potatoes

baby, Dutch

3 earscorn

each cut crosswise into 6 pieces

¼ cupunsalted butter

melted

4cloves garlic

minced

1 tablespoonold bay seasoning

1 poundshrimp peeled and deveined

medium

1 x 12.8 ouncesmoked andouille sausage

package, thinly sliced

1lemon

cut into wedges

2 tablespoonsfresh parsley leaves

chopped

Instructions

Step 1

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 2

In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.

Step 3

In a small bowl, combine butter, garlic and Old Bay Seasoning.

Step 4

Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.

Step 5

Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.

Step 6

Serve immediately with lemon wedges, garnished with parsley, if desired.

View on Damn Delicious

↑Support creators by visiting their site 😊