Smoked Elk Roast

Name: Smoked Elk Roast
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: American
Ingredients: 4 lb elk roast; kosher salt; ¾ cup kosher salt; ¾ cup black pepper; 1 ½ tbsp garlic powder; 1 ½ tbsp onion powder; 1 ½ tbsp paprika; 1 tsp cayenne powder

Instructions

Prep:10minCook:5h

Smoked elk roast cooked low and slow over hickory wood for the perfect plate of barbecue meat. Prepared with an easy dry brine and Texas-style paprika and garlic dry rub, this lean cut of wild game is packed full of flavor!

Updated at: Sat, 14 Dec 2024 12:56:14 GMT