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Haddock florentine bake

1/3

Haddock florentine bake

2/3

Haddock florentine bake

3/3

By Good Housekeeping

Haddock florentine bake

Prep:15minCook:40min

This five ingredient fish bake recipe couldn't be simpler. Serve with steamed greens for a comforting midweek meal.

Updated at: Fri, 06 Dec 2024 09:38:41 GMT

Nutrition balance score

Good

Glycemic Index

59

Moderate

Glycemic Load

16

Moderate

Nutrition per serving

Calories451.8 kcal (23%)

Total Fat23.2 g (33%)

Carbs26.9 g (10%)

Sugars2.8 g (3%)

Protein32.6 g (65%)

Sodium1479 mg (74%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

175gbaby spinach

500gfresh cheese sauce

500gskinless haddock fillets

cut into 2cm chunks

75gdried breadcrumbs

1 ½ Tbspolive oil

Instructions

View on Good Housekeeping

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Notes

6 liked

0 disliked

Easy

Crispy

Delicious

Go-to

One-dish

Pippa· 2 years ago

Under 30 minutes

Replaced the cheese sauce with organic almond yoghurt (Nush) and fat reduced grated cheddar. Very creamy tasty result mess “processed”. Served with toast cauliflower pea and chickpea mash with cumin (softened with a splash of almond milk) and roast tomatoes

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