Vegan Indonesian Curry

Name: Vegan Indonesian Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 2 shallots (roughly chopped); 2 cloves of garlic; 1 Bird's eye chili; 1 chili pepper (can be replaced with 2 tsp of sriracha); 1 inch fresh turmeric; 1 tsp ground coriander; 1/2 tsp toasted cumin seeds; 1/4 tsp ground turmeric; 1/4 cup water; 1 7-ounces block firm tofu (diced into 1-inch cubes); 3 tbsp oil; 2 tbsp oil; 1 13.5-oz can full-fat coconut milk; 1 lemongrass stalk (slightly crushed); 1 inch fresh galangal; 1-3 bay leaves; 2-3 lime leaves (Kaffir lime leaves); 1 tsp sugar; 1/2 tsp salt (adjust to taste); 5 ounces green beans (cut into 2-inch long pieces); 1/3 cup fried shallots (for topping)

Instructions

Prep:15minCook:20min

Indonesian-inspired curry with tofu and green beans! Infused with aromatics like lemongrass, galangal, kaffir lime leaves, and turmeric. A creamy and delicious plant-based curry!

Updated at: Mon, 09 Dec 2024 06:33:18 GMT