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By essen-und-trinken.de
Pasta Verdure Rezept
Instructions
Cook:45min
Mit gebratener Aubergine, Zucchini und Paprika schmeckt’s wie Urlaub am Mittelmeer. Herrlich!
Updated at: Thu, 22 Feb 2024 00:06:35 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
51
High
Nutrition per serving
Calories768 kcal (38%)
Total Fat30.1 g (43%)
Carbs110.2 g (42%)
Sugars25.5 g (28%)
Protein19.4 g (39%)
Sodium226 mg (11%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on essen-und-trinken.de
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Notes
4 liked
0 disliked
Delicious
Easy
Kid-friendly
Fresh
Makes leftovers
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