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Freezer Breakfast Burritos

1/4

Freezer Breakfast Burritos

2/4

Freezer Breakfast Burritos

3/4

Freezer Breakfast Burritos

4/4

By fedandfit.com

Freezer Breakfast Burritos

Prep:30minCook:40min

These freezer burritos are perfect for a grab-and-go weekday breakfast that you'll actually look forward to!

Updated at: Mon, 11 Jul 2022 14:13:01 GMT

Nutrition balance score

Good

Glycemic Index

36

Low

Glycemic Load

12

Moderate

Nutrition per serving

Calories331.1 kcal (17%)

Total Fat15.2 g (22%)

Carbs33.7 g (13%)

Sugars1.9 g (2%)

Protein15.9 g (32%)

Sodium415.5 mg (21%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

1 poundpotatoes

any variety - we used red-skinned potatoes, chopped into 1-inch cubes

1 poundbreakfast sausage

2red bell peppers

1 tablespoonextra-virgin olive oil

½ teaspoonfine sea salt

¼ teaspoonground black pepper

2 tablespoonsbutter

½ cupshredded cheese

Instructions

View on fedandfit.com

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Notes

3 liked

0 disliked

Delicious

Easy

Makes leftovers

Kid-friendly

Go-to

Cabbage Head· 2 years ago

We’ve made this biweekly using what we have on hand sometimes eggs, beans (black, pintos) sweet potatoes, regular potatoes, onions, peppers, cheese. Every combo has been good. Have used different tortilla types too. Recommend buying sheets of parchment paper for ease!

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