All-in-one spicy pork and rice

I loved this recipe. It is going to become one of my goes to. great for who meal prep.

For quickness I cooked the rice in my rice cooker whilst preparing the other ingredients and cooking off the meat etc. Before adding the cooked rice I added the chicken stock pot put lid on so it produced a small amount of liquid then stirred the rice in. A nice quick and tasty mid week meal for the whole family. Great for making extras for lunches for the husband too

It was good. I went easy on the spices - don't do that. Had to add way more at the end. I was worried about it being too spicy but as I was eating I remembered that green beans can be bland. Following the recipe the rice was also under cooked. I made it differently next time. I made the rice in the instant pot with the chicken stock and stir-fried the rest of the items in the pan with the full amount of spices and it came out really well. I used a more even amount of chorizo because the only chorizo I found in the store was ground so I had to up the amount used vs. the sliced kind.

We love this one 😻

Loved this. Will be making it again very soon

Focking lovely!

Really tasty for something so simple. We used chicken thighs instead of pork and it all worked really well.

Don't think I used the same chorizo sausage as the recipe because it wouldn't slice into anything other than mush. I also cooked my rice separately Was still a great meal

Seasoned pork with everyday seasoning and paprika. Used 280g of rice with 700mls stock. Covered with lid and cooked. I will use slightly less stock as the rice was a bit 'wet'. Would definitely make it again.

Sometimes make with chicken instead of pork loin - still tastes great!

The smell alone was keeping me keen to eat! I did forget the chorizo, but it was still delicious!

Good we just cooked the rice separately so that the green beans weren't soft

Prefer my green beans a bit crunchy so would cook them separately next time. A really tasty meal and plenty for leftovers!