Vegan paella

Name: Vegan paella
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, Spanish, Mediterranean
Ingredients: 2 generous pinches of saffron; 1 tbsp tomato purée; 2 tsp vegetable bouillon powder; 2 tbsp rapeseed oil; 2 onions (320g), finely chopped; 2 red peppers, deseeded and diced; 3 garlic cloves, finely grated; 2 tbsp soft thyme leaves; 200g brown basmati rice; 2 tsp smoked paprika; 320g frozen broad beans; 320g courgettes, halved and sliced; 15g flat-leaf parsley, chopped; 1 lemon, cut into wedges

Instructions

Prep:20minCook:30min

Achieve four of your 5-a-day with this vegan paella – it makes a satisfying yet low-calorie supper. We’ve included broad beans, a valuable source of plant protein

Updated at: Fri, 01 Nov 2024 04:50:16 GMT