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Pan Seared Salmon with Crispy Skin
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1
fifteenspatulas.com
By fifteenspatulas.com

Pan Seared Salmon with Crispy Skin

Instructions
Prep:5minCook:5min
This Pan Seared Salmon has a robustly crispy skin and moist interior, just like at the restaurant.
Updated at: Fri, 10 Jan 2025 06:55:11 GMT

Nutrition balance score

Good

Nutrition per serving

Calories310.2 kcal (16%)
Total Fat20 g (29%)
Carbs0 g (0%)
Sugars0 g (0%)
Protein30.9 g (62%)
Sodium446.3 mg (22%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 salmon fillets (skin-on, descaled, and patted dry with paper towels)
2salmon fillets
skin-on, descaled, and patted dry with paper towels
avocado oil* (or ghee, for searing)
avocado oil
or ghee, for searing
salt
salt

Instructions

View on fifteenspatulas.com
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