Veggie Pot Pie with Soy Curls (Gluten Free)

Name: Veggie Pot Pie with Soy Curls (Gluten Free)
Prep time: 10 min
Cook time: 48 min
Total time: 58 min
Cuisine: American
Ingredients: 1 onion (large); 4 stalks celery; 4 cloves garlic; 2 Yukon Gold potatoes; 1 bag frozen organic peas and carrots (10-12 ounces, can also get one with corn if you like); 4 ounces soy curls; 3 cups vegetable broth (low sodium); 2 teaspoons poultry seasoning (no salt added, vegan); 1 tablespoon miso paste; 1/3 cup gluten free all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 12 ounces extra-firm silken tofu; 2.5 cups gluten free all-purpose flour; 2 teaspoons baking powder