Myulchi bokkeum (Stir-fried Dried Anchovies)

Name: Myulchi bokkeum (Stir-fried Dried Anchovies)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Korean
Ingredients: 1 cup small size mulchi (멸치, (dried anchovies)); 2 teaspoons cooking oil; 2 - 3 green chili peppers (cut into small pieces (optional)); 2 teaspoons soy sauce; 3 tablespoons rice wine (or mirin); 3 tablespoons water; 2 teaspoons sugar; 2 teaspoons corn syrup or honey; 2 - 3 garlic cloves (thinly sliced); 1 teaspoon sesame oil; 1 teaspoon sesame seeds; 1 tablespoon gochujang (Korean red chili pepper paste); 3 tablespoons rice wine (or mirin); 3 tablespoons water; 2 teaspoons sugar; 2 teaspoons corn syrup or honey; 2 - 3 garlic cloves (thinly sliced); 1 teaspoon sesame oil; 1 teaspoon sesame seeds

Instructions

Prep:5minCook:10min

Myulchi bokkeum, stir-fried dried anchovies, is a popular side dish (banchan) in Korea. The stir-fried anchovies are sweet, savory, sticky and crunchy! This easy recipe also shows how to make it a bit spicy.

Updated at: Mon, 02 Aug 2021 19:40:54 GMT