Mexican Fajita Steak and Rice

Name: Mexican Fajita Steak and Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 150 g white rice, uncooked weight; 1 tbsp olive oil; 1 green pepper, sliced; 1 red pepper, sliced; 2 red onions, sliced; 400 g frying steak or chicken breast, sliced into long strips; 2 tbsp Mexican/Cajun/Fajita spice mix; 1 tbsp tomato puree

Instructions

Prep:10minCook:15min

Are you ready to take your taste buds on a trip to Mexico? This dish is bursting with flavours and textures that will make your mouth water from the very first bite. Juicy strips of steak cooked in a zesty blend of spices with colourful peppers and onions. To make it a complete meal, we'll add in some fluffy and fragrant rice. Then, we'll assemble everything in a big, beautiful bowl, topped with fresh coriander, creamy avocado, and zingy lime. Whether you're cooking for a crowd or just treating yourself, this Mexican Fajita Steak and Rice recipe is a surefire way to impress and satisfy everyone at the table. So grab your apron, turn up the heat, and let's get cooking!

Updated at: Sat, 11 Jan 2025 10:04:00 GMT