Lemon curd Basque cheesecake

Name: Lemon curd Basque cheesecake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Spanish, Mediterranean, European
Ingredients: 750g cream cheese, at room temperature; 1 cup (220g) caster sugar; 4 coles australian free range eggs; 1 1/2 cups (375ml) thickened cream; 1 tsp finely grated lemon rind; 1 tsp vanilla bean paste; pinch of salt; 1/4 cup (35g) plain flour; whipped cream, to serve; 2 coles australian free range eggs; 1 coles australian free range egg yolk; 1/2 cup (110g) caster sugar; 2 tsp finely grated lemon rind; 1/4 cup (60ml) lemon juice; 75g butter, chopped