Chocolate Basque Cheesecake❣️

Chocolate Basque Cheesecake❣️ 440g cream cheese, room temp 95g sugar 8g cocoa powder (I used Valrhona) 1 tsp. vanilla extract 1/8 tsp. salt 3 eggs, room temp 180g dark chocolate (I used Guanaja 70%) 240g whipping cream, warm (35% fat) 1. Preheat the oven to 240C. Place the cream cheese in a large bowl and mix with a spatula until smooth. 2. Add the sugar and mix until well combined. 3. Sift the cocoa powder and add it to the cream cheese mixture. Add vanilla and salt. 4. Add the eggs one at a time, mixing well after each addition. 5. Melt the chocolate in a separate bowl and pour into the batter. 6. Heat the whipping cream to about 50C (warm) and add to the batter in three times, mixing well after each addition. Strain the mixture through a fine sieve. 7. Pour the batter into a 6 inch pan lined with parchment paper, then tap the pan against a work surface a few times to eliminate air bubbles. Bake at 230C for about 20-23 minutes. The cake should be jiggly in the center when you remove it from the oven. 8. Cool the cake in the pan on a rack for about 10 minutes, then refrigerate overnight.

Unbalanced

% Daily Values based on a 2,000 calorie diet