By eatingbirdfood.com
Green Curry with Shrimp
Instructions
Prep:15minCook:15min
This flavorful green curry with shrimp comes together in less than 30 minutes for a quick and healthy weeknight meal. It's delicious served over rice or zucchini noodles for a low-carb option.
Updated at: Mon, 09 Dec 2024 08:51:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
4
Low
Nutrition per serving
Calories364.8 kcal (18%)
Total Fat26.1 g (37%)
Carbs10.6 g (4%)
Sugars3.1 g (3%)
Protein26.4 g (53%)
Sodium638.7 mg (32%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ tablespoonssesame oil
0.5yellow onion
chopped
3cloves garlic
minced
1 tablespoonfresh ginger
grated
2 tablespoonsthai green curry paste
1 x 13 ozcan coconut milk
1zucchini
chopped
1 cupcabbage
shredded
1juice of lime
1 Tablespoonlow-sodium tamari
or soy sauce or coconut aminos
¼ teaspooncayenne pepper
1 lbpeeled and deveined shrimp
¼ cupfresh basil
chopped
¼ cupfresh cilantro
chopped
¼ cupgreen onion
chopped, for garnish
rice
cooked, or zucchini noodles, for serving
sriracha
for serving
lime
for serving
Instructions
View on eatingbirdfood.com
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