Steak Medallions with Potatoes
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By Food Network.com
Steak Medallions with Potatoes
Instructions
Cook:16min
Updated at: Thu, 09 Jan 2025 11:38:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories772.3 kcal (39%)
Total Fat55 g (79%)
Carbs28.8 g (11%)
Sugars3.3 g (4%)
Protein37.1 g (74%)
Sodium1369.4 mg (68%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundspotatoes
bite-size
kosher salt
2 tablespoonsolive oil
6 tablespoonssalted butter
1.5 poundsfilet steaks
1-inch-thick, cut into 2-inch medallions
2 tablespoonsmontreal steak seasoning
2 tablespoonsminced garlic
1 teaspoonfresh thyme
minced
1 teaspoonfresh oregano
minced
1yellow onion
large, sliced thin
¼ cupwhite wine
fresh parsley
chopped, to garnish
flaky sea salt
to garnish
½ cuphorseradish cream
bottled, optional
Instructions
View on Food Network.com
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