Vegan Egg Mayo

Name: Vegan Egg Mayo
Prep time: 10 min
Total time: 10 min
Cuisine: British
Ingredients: 198 grams firm tofu (half a standard size block); 3 tablespoons vegan salad cream; 2 tablespoons vegan mayo; 1/2 teaspoon dijon mustard (you can use yellow American mustard instead); 2 tablespoons nutritional yeast (also known as nooch); 1 teaspoon dried parsley (you could add fresh parsley instead); 1/2 teaspoon dried dill (you could use fresh dill); 1/2 teaspoon dried turmeric (for that eggy colour); 1 teaspoon black salt (also known as kala namak); pinch black pepper