Fennel & Butternut Squash Soup

Name: Fennel & Butternut Squash Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 large fennel bulb (stalks and fronds included); 2 tablespoons yogurt or skyr; 2 tablespoons fresh lemon juice (1/2 of a lemon ); 5 garlic cloves (divided); Extra-virgin olive oil; Diamond Crystal kosher salt; 1 tablespoon salted butter; 1 medium yellow onion (thinly sliced); 1/4 pound celery stalks (3 stalks, thinly sliced); 1/4 teaspoon cayenne pepper; 1 heaping teaspoon nutmeg; 2 pounds butternut squash (peeled and cubed into 1-inch pieces); 1 bay leaf; 2 cups vegetable broth; Freshly ground black pepper

Instructions

Prep:20minCook:40min

This textured, hearty and creamy butternut squash soup is topped with the fennel salad of my dreams. It's soup and salad in the best possible way. The salad has a creamy dressing that melts into the soup the same way a drizzle of heavy cream would. It makes this soup satisfying and packed with vegetables. It's one of my favorite things!

Updated at: Sat, 11 Jan 2025 00:35:27 GMT