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By McCormick
Crispy Parmesan Chicken with Lemon Pasta
Instructions
Prep:15minCook:20min
Parmesan chicken lovers, prep your taste buds! This recipe is a fresh take on a favorite classic, using lemon juice, chicken stock and white wine for a crisp, light sauce. Seasoned with McCormick® Sea Salt and coated with a crispy panko breading, this chicken is best served over angel hair pasta with lemon wedges and a chopped parsley garnish.
Updated at: Tue, 07 Jan 2025 12:03:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories237.9 kcal (12%)
Total Fat11.8 g (17%)
Carbs16.5 g (6%)
Sugars1.2 g (1%)
Protein13.7 g (27%)
Sodium406.6 mg (20%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
¼ cupParmesan cheese
plus 2 tablespoons, divided
½ cuppanko bread crumbs
unseasoned
¼ cupflour
1 tspsea salt
grinder, divided
1egg
lightly beaten
1 poundchicken breast
thin-sliced
2 tbspsoil
divided
⅓ cupwhite wine
2 clovesgarlic
finely chopped
1 cupchicken stock
2 tbspslemon juice
¼ cupheavy cream
0.5 poundangel hair pasta
cooked
Instructions
View on McCormick
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