Homemade Doner Kebab {Slow Cooker Recipe}

Works really well, fried the slices after. Didn't add the mint to the sauce.

Donairs from the crockpot? YES, PLEASE! These are super easy. Once the meat ingredients are mixed, the trick is to throw the meat back into the bowl like you mean it! Hard! Do this several times. You want to push all the air out of the ground meat so it's packed really well. This will prevent it from crumbling like a meatloaf. Then you can slice the meat nice and thin. Definitely will be making this again!

Easy tasty recipe- Don't ignore the advice about using 10% fat mince - I cooked it with 5% and it was dry when cooled -still tasty but next time I'm using 10% fat also I cooked on high 3 1/2 hours I think I could have done just 3 hours. Still can't get the hang of squeezing the garlic bulb I ended up in a mess 😁 - another great recipe from Sarah at Tamingtwins.com

Tasted nice but used 5% mince so was a bit dry

Best recipe I've done for this so far, really yummy

Slightly too salty but otherwise great