10 minute peanut sauce rice noodles

This very much personal taste review. Next time I would skip the Sesame seed oil and use half the amount of Sriracha Sauce. Otherwise it was very tasty and the perfect consistency I was seeking in a peanut noodles sauce.

Quite peanut butter-ie. I'll mess with the soy sauce/peanut butter ratio. I added frozen and fresh veggies and left over chicken. I would make it again.

I added tofu and I think that really completed it!

Doubled the noodles for the sauce

Needed a little extra lemon juice, would be good with lime also. Maybe some Thai basil. Some added veggies would be nice too.

I think it could have had more sweetness so perhaps more honey next time. I used rice noodles as you don't need to cook these-just pour on boiling water for them to sit in it for 3mins.

Sauce was alright, I did add some salt, spiciness was a 5/10. Overall good.