Bobby Flay Salisbury Steak Recipe

Name: Bobby Flay Salisbury Steak Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 2 tablespoons grated Parmesan cheese; 1/4 cup panko breadcrumbs ((Bobby Flay’s original recipe uses 2 tablespoons, but I find more breadcrumbs result juicer steaks)); 1 teaspoon garlic (minced); 1 egg; salt and pepper (to taste); 2 tablespoons vegetable oil; 1/2 onion ((white or yellow, finely chopped)); 5 oz cremini mushrooms (about a dozen, sliced); 1 tablespoon tomato paste; 1 teaspoon Worcestershire; 1 cup beef broth; 2 tablespoons heavy cream; chopped parsley for garnish

Instructions

Prep:15minCook:15min

Bobby Flay Salisbury Steak is a comfort food that’s so easy to make. Juicy, well-seasoned beef patties are cooked to perfection in creamy, savory mushroom gravy. It couldn’t be easier to prepare a Salisbury steak recipe for a hearty weeknight dinner the whole family will enjoy.

Updated at: Fri, 17 Jan 2025 11:09:33 GMT