Beginner’s dumplings (Zhong dumplings)
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By sbs.com.au
Beginner’s dumplings (Zhong dumplings)
Instructions
Prep:15minCook:20min
This Sichuan classic delivers full-throttle dumpling joy – tender wrappers filled with spiced minced pork fit snugly together on a plate and are draped in a flavour-packed mixture of chilli oil, minced garlic, sesame seeds and a sweet and aromatic sauce.
Updated at: Mon, 09 Dec 2024 00:37:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories770 kcal (39%)
Total Fat29.7 g (42%)
Carbs86.4 g (33%)
Sugars13.3 g (15%)
Protein37.6 g (75%)
Sodium2281 mg (114%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
50gow gee wrappers
or any round, white dumpling wrappers
red chilli oil
to serve
2garlic cloves
finely minced
2 Tbsptoasted sesame seeds
spring onion
thinly sliced, to serve
ginger
2 piece, sliced
1 tspwhite peppercorns
500gpork mince
1egg
1 Tbspshaoxing wine
½ tspsalt
¼ cupdark soy sauce
2 Tbsplight soy sauce
4 Tbspsugar
2bay leaves
1 tspsichuan peppercorns
1star anise
1 stickcassia bark
4 slicesginger
Instructions
View on sbs.com.au
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