Vegetarian pad thai (rice noodles) with mushrooms, bok choy and baby corns

Name: Vegetarian pad thai (rice noodles) with mushrooms, bok choy and baby corns
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai, Asian
Ingredients: 2 tbsp Oil; 2 tbsp Garlic (chopped); 200 grams Rice Noodles; 25 grams Dried Shiitake Mushrooms; 25 grams Dried Oyster Mushrooms; 80 grams Bok Choy (Chopped); 80 grams Baby Corn (Sliced); 4 tbsp Toasted Peanuts; Salt; Pepper; 2 tbsp Hot Sauce (like Sriracha); 1 tbsp Sesame Oil; 3 tbsp brown sugar; 2 tbsp Soy Sauce (Light); 1 tbsp Soy Sauce (dark); 1/2 cup Vegetable Stock; 2 tbsp Lemon Juice; 1/3 cup Spring Onions (Chopped)

Instructions

Prep:10minCook:20min

Vegetarian Pad Thai (rice noodles) with mushrooms, baby corns and bok choy tossed in a sweet and spicy sauce, topped with some crushed toasted peanuts. Serve it as a meal in itself on a busy week night - so comfy and so delicious - also very easy to make.

Updated at: Mon, 09 Dec 2024 07:04:16 GMT