Seafood Bisque

We used fresh shrimp, scallops, and imitation crab chunks and imitation lobster chunks for the seafood variety. I also added some cubed red skinned potatoes when the onions were cooking in the butter. I added the garlic after about 8 minutes and let that cook with the onions and potatoes for another 2 minutes. Then proceeded with the steps about adding flour, old bay seasoning, for my Cajun I used (Cayenne, smoked paprika, chili powder and ground black pepper). 1 cup serving was enough for me vs the 2 cups serving size suggested in the recipe. This is delicious, flavorful and great on a coldish day.

Came out beautifully, we did add a bit more seasonings just to help it along but it was perfect! 😋

This was my first time making this ever and I was so glad that o did because ot was better than getting it at a restaurant... I'm completely satisfied 😌