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cooking.nytimes.com
By cooking.nytimes.com

Ramen

Instructions
Cook:10min
Updated at: Sat, 11 Jan 2025 05:03:25 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
38
High

Nutrition per serving

Calories530.8 kcal (27%)
Total Fat17.8 g (25%)
Carbs71.4 g (27%)
Sugars2.1 g (2%)
Protein17.9 g (36%)
Sodium769.6 mg (38%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Notes

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