Neeps & tatties

Name: Neeps & tatties
Cook time: 2 h 15 min
Total time: 2 h 15 min
Cuisine: European, British
Ingredients: 8large baking potatoes washed, peel left on and cut into 2cm x 4cm chunks; 6 tbsp light olive oil or sunflower; 1 swede weighing about 675g/11⁄2lb, peeled and roughly chopped; 50g butter plus extra for serving

Instructions

Cook:2h 15min

'Neeps' are better known as swedes, the traditional Scottish accompaniment to haggis. An ideal dish for Hogmanay celebrations, First footing, or a Burns Night supper.

Updated at: Sun, 12 Jan 2025 12:08:35 GMT