Creamy Chicken Marsala Pasta

Name: Creamy Chicken Marsala Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian, American
Ingredients: 2 tablespoons olive oil; 1 pound chicken thighs (boneless and skinless, cut into bite size pieces); salt and pepper (to taste); 1 large onion (chopped); 1 pound white mushrooms (quartered or sliced); 2 cloves garlic (minced); 1 cup marsala wine; 3 cups chicken broth (low sodium); 2 cups heavy cream; 12 ounces penne pasta (or other small shaped pasta like mafalda); 1 cup Parmesan cheese (freshly grated); 1 tablespoon parsley (for garnish)

Instructions

Prep:15minCook:30min

This Creamy Chicken Marsala Pasta takes a classic Italian-American comfort food and transforms it into a complete dinner that's ridiculously easy to make and will have your family begging for seconds! Tender, juicy chicken thighs with lots of mushrooms in a creamy marsala sauce with your pasta of choice, all cooked in one pot and ready on your dinner table in under 45 minutes, start to finish.

Updated at: Tue, 07 Jan 2025 10:20:00 GMT