Lavender Cookies Recipe

Name: Lavender Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, Mediterranean
Ingredients: 2 cups / 240 g / 8.5 oz all-purpose flour, spooned and leveled; 1/2 cup / 1 stick / 115 g / 4 oz salted butter, cold (can sub for unsalted butter + 1/8 tsp fine salt); 1/2 cup / 100 g / 3.5 oz granulated sugar (white/caster sugar); 1/2 tsp dried food-grade lavender buds (can sub for 1 tsp fresh lavender florets or 1/4 tsp lavender extract); 2 – 3 drops purple food coloring

Instructions

Prep:20minCook:10min

Get your mixer ready! We’re baking lavender cookies. The lavender shortbread cookies taste light, buttery, and have a subtle floral aroma. The cookies are rolled in colored sugar for a pretty and simple finish. You can prepare this recipe with fresh or dried lavender, just make sure it’s culinary lavender intended for consumption.

Updated at: Wed, 11 Dec 2024 21:15:36 GMT