By Aice Aice
SUGAR COOKIES
•Cookies can be stored in an air tight container up to 3 days.
•If the cookies are too soft, refrigerate for 30 minutes before baking.
Updated at: Thu, 17 Aug 2023 13:45:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
8
Low
Nutrition per serving
Calories114.4 kcal (6%)
Total Fat7.2 g (10%)
Carbs11.5 g (4%)
Sugars3.9 g (4%)
Protein1.1 g (2%)
Sodium32.2 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 350°F (180°C). Line a baking tray with parchment paper, set aside.
Step 2
In a large bowl, cream together the butter and powdered sugar until light and fluffy.
Step 3
Add the flour mix until combined. If the dough is too soft, add 2-3 tablespoons of flour.
Step 4
Shape the cookies.
Step 5
Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden. Then allow to cool.
Ways to shape the cookies: Disk form
Step 6
Shape the dough into a disk form, wrap it with plastic wrap and refrigerate for 1 hour.
Step 7
Then, roll out the dough into ¼ inch (½ cm) thick.
Step 8
Then cut into desired shape.
Ways to shape the cookies: Log shape
Step 9
Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes.
Step 10
Then, unwrap and slice the log in ¼ inch (½ cm) thick slices.
