Zucchini & Potato Fritters with Lentil, Bell Pepper & Goat Cheese Salad

Name: Zucchini & Potato Fritters with Lentil, Bell Pepper & Goat Cheese Salad
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: ¾ cup brown lentils, dried; 1 clove garlic; ½ (113 g) log goat cheese; ½ small bunch Italian (flat-leaf) parsley; ¼ cup plain Greek yogurt; 1 red bell pepper; 1 medium yellow potato; 1 medium zucchini squash; all-purpose flour; balsamic vinegar; black pepper; Dijon mustard; extra virgin olive oil; salt