Hot and Sour Stir Fried Lotus Root

Name: Hot and Sour Stir Fried Lotus Root
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 500 g lotus root (frozen, sliced); 2 garlic clove; 2 cm ginger; 1 red chilli (large); ¼ cup coriander ((cilantro)); 2 tbsp black vinegar; 2 tbsp soy sauce; 1 tbsp Shaoxing wine; 1 tbsp brown sugar; 2 tsp sesame oil; 2 tbsp vegetable oil

Instructions

Prep:5minCook:10min

For a quick and easy side dish, this delicious stir-fried lotus root recipe will surprise your guests with an unassuming punchy hot and sour flavour that will keep them coming back for more.

Updated at: Thu, 11 Jan 2024 05:37:18 GMT