Philly Cheesesteak

Name: Philly Cheesesteak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 tablespoon butter (unsalted, melted); 1 clove garlic (minced); 4 Hoagie rolls (sliced almost through ); 2 tablespoon olive oil (divided); 1 pound rib eye steak (one big 1 or 2 8 oz steaks, cut into thin strips); ¼ teaspoon salt (or to taste); ½ teaspoon black pepper (or to taste); 1 medium bell pepper (sliced); 1 large onions (sliced); 8 slices provolone cheese

Instructions

Prep:10minCook:15min

A classic Philly Cheesesteak sandwich made easy, in under 30 minutes! Hosting thinly sliced ribeye steak, caramelized onions, sautéed bell peppers and loads of ooey-gooey melted provolone. All of this comfort is piled high on a fresh, garlic butter-toasted hoagie roll.

Updated at: Fri, 13 Dec 2024 22:18:07 GMT