Eggplant Parmesan

Name: Eggplant Parmesan
Cuisine: European, Mediterranean, Italian
Ingredients: 2 eggplants, sliced 1/2 inch thick; 1 teaspoon salt, divided; 1 package Simple Mills rosemary almond flour crackers; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 egg; 1/4 cup olive oil; 1 24-ounce jar of garlic marinara sauce (I use Rao's); 1 8-ounce container Kite Hill almond milk ricotta cheese; optional - air fryer cauliflower gnocchi on the side; fresh basil; black pepper

Instructions

Ok, before you go getting your panties in a twist (ew, I said panties), calm down, and remember that I’m not here to let you down. Sure, there is the word parmesan in the title of this recipe, but there is no actual parmesan in the recipe itself. It’s a play on words. Mostly because … Eggplant Parmesan Read More »

Updated at: Mon, 22 Feb 2021 13:15:51 GMT