Roasted Tomato and Fennel Soup with Garlic-Parmesan Shrimp

Name: Roasted Tomato and Fennel Soup with Garlic-Parmesan Shrimp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 4 tablespoons extra virgin olive oil (divided); 1/2 teaspoon kosher salt (plus more to adjust seasoning); 1/4 teaspoon freshly ground black pepper (or to taste); 2 sprigs fresh rosemary; 1/4 teaspoon red pepper flakes (optional); 6-8 vine-ripened tomatoes (about 2 pounds); 2 cloves garlic (peeled and woody end trimmed, cut in half lengthwise); 1 bulb fennel; 3 large shallots (peeled and halved lengthwise); 2 cups vegetable broth (chicken broth works too); 1 pound 16/20 shrimp, peeled with tail left on; 1 tablespoon extra virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon granulated garlic; 1/4 cup grated parmesan cheese; chopped fresh parsley and grated parmesan cheese

Roasted Tomato and Fennel Soup with Garlic-Parmesan Shrimp

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