Burnt Tomato Lentils & Cod

Name: Burnt Tomato Lentils & Cod
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Italian, American
Ingredients: 1 1/2 cup vegetable broth; 1 cup petite black lentils; 1/2 cup extra-virgin olive oil (plus more for serving); 1 small yellow onion (diced); Diamond Crystal kosher salt; 6 garlic cloves (grated); 1/4 cup fresh basil leaves; 2 tablespoons fresh oregano leaves (plus more for serving); 1/4 cup chopped Calabrian chili peppers; 1 (28-ounce) can of diced San Marzano tomatoes; 2 tablespoons brown sugar; 2 tablespoons red wine vinegar; Freshly ground black pepper; 4 (4-ounce) cod fillets

Instructions

Prep:15minCook:1h 30min

This easy dinner recipe is a mostly-oven wonder. The tomatoes caramelize and burnish at the edges, concentrating their flavor into a smoky, spicy pile. The lentils then cook in the tomatoes, making them the perfect base for the cod. It's a one-pan dinner, and tastes supremely elevated, without that much work.

Updated at: Fri, 10 Jan 2025 11:57:52 GMT