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Arroz Mexicano (Mexican Rice)

By inmamamaggieskitchen.com

Arroz Mexicano (Mexican Rice)

Prep:10minCook:17min

Arroz Mexicano (Mexican rice) is a staple side dish that's ready in under 30 minutes. Fluffy, incredibly tasty, and the perfect compliment to your Mexican dishes.

Updated at: Mon, 23 Dec 2024 12:01:16 GMT

Nutrition balance score

Good

Glycemic Index

74

High

Glycemic Load

38

High

Nutrition per serving

Calories278.8 kcal (14%)

Total Fat5.3 g (8%)

Carbs51.9 g (20%)

Sugars1.4 g (2%)

Protein4.9 g (10%)

Sodium15.6 mg (1%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 Tbspchicken bouillon

⅛ cupolive oil

2 cupslong grain white rice

1 ½ cupswater

Instructions

View on inmamamaggieskitchen.com

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Notes

17 liked

3 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist

Nikki R· 4 months ago

Recipe was a bit hard to understand but it might just be me and my friend--- but oh my god was it THE BOMBBBB !!! Absolutely amazing !!

Brandon Blair· 2 years ago

Makes leftovers

I didn’t find any whole cumin but if you have any fresh parsley you can use that. Fun fact. Cumin grow from a plant in the parsley, or Apiaceae, family. So if you don’t mind to have a little green in your dish, I’d recommend that.

I didn’t find any whole cumin but if you have any fresh parsley you can use that. Fun fact. Cumin grow from a plant in the parsley, or Apiaceae, family. So if you don’t mind to have a little green in your dish, I’d recommend that.

Emily Freier· 2 years ago

Under 30 minutes

Delicious recipe! We will be making this again.

Delicious recipe! We will be making this again.

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